ILikeYourWigJanice

I don't talk trash; I talk smack. They're totally different. Trash talk is all hypothetical like 'Your Mama's so fat she could eat the internet' but smack talk is happening like right now, like you're ugly and I know it for a fact cause I got the evidence right there. -Kelly Kapoor

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Want to impress everyone in your life?  Whip up these bad boys.
(recipe originally posted by saraplainandtall…hat tip to nosauce who reminded me about the post!)
2 Ingredient Pumpkin Muffins
You’ll need:
18  ounces  spice cake mix (I used Duncan Hines)
15  ounces  pumpkin (not pumpkin pie mix)
Directions:
Mix the pumpkin  and the spice cake mix together (I added walnuts and extra cinnamon)
Spoon into cupcake tins, 2/3 full. (The batter is very thick and  doesn’t “settle”, so you may wish to smooth the tops if you care what  the finished product looks like!).
Bake at 350* 18-22 minutes or until a knife comes out clean (mine took 20 minutes).
If you’re like me, top with cream cheese frosting.
Try and eat at least one before everyone in your life consumes them.
You can thank me now

Want to impress everyone in your life?  Whip up these bad boys.

(recipe originally posted by saraplainandtall…hat tip to nosauce who reminded me about the post!)

2 Ingredient Pumpkin Muffins

You’ll need:

18  ounces spice cake mix (I used Duncan Hines)

15  ounces pumpkin (not pumpkin pie mix)

Directions:

  1. Mix the pumpkin and the spice cake mix together (I added walnuts and extra cinnamon)
  2. Spoon into cupcake tins, 2/3 full. (The batter is very thick and doesn’t “settle”, so you may wish to smooth the tops if you care what the finished product looks like!).
  3. Bake at 350* 18-22 minutes or until a knife comes out clean (mine took 20 minutes).
  4. If you’re like me, top with cream cheese frosting.
  5. Try and eat at least one before everyone in your life consumes them.

You can thank me now

  1. dog-berry reblogged this from ilikeyourwigjanice and added:
    I wonder if a buttercream lemon frosting versus a cream cheese frosting would be better? Maybe some cinnamon in the...
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