We all know I’m on a budget, I’ve blogged that to death.  Alex has been told V-Day will be low key (which it always should be, because let’s be honest it’s a made up holiday.  But if it means I get flowers, I’m all for this silly made up holiday.).  So I’ve gotten him some little gifts, but I’m also making him a nice dinner so we don’t go out and spend a fortune.  This includes surprising him with his 99-year old Grandmother’s blueberry cobbler that he talks about on a weekly basis.  Yes, I finally found a family member who remembers the recipe.  You don’t have to tell me I’m a good girlfriend, I already know.

Here’s the thing though, I’ve never made a blueberry cobbler before and there’s a part in the recipe that’s confusing me:

Pour flower mix into baking dish of melted butter top with fruit bake for 45 minutes

Does this mean the blueberries go on top??  I’ve never seen a cobbler with fruit on top of the butter/carb filled topping.